First week back in the Big Easy – Oreo Marshmallow Bars


Hello friends!  Sorry that it has been almost a whole week since I have posted on here but I had to take a several day hiatus from any baking activity in order to move in to my apartment down here in New Orleans.  Things have been a little hectic and I lacked the means to bake anything for the first few days down here.

I have since settled in though and I finally found the time to focus on mind on having some fun in the kitchen!  I really enjoyed this first baking adventure in my new apartment for several reasons:
1. I didn’t’ have to use the oven, which is nice when the temperature outside never drops below 90 degrees
2. I had to be a little creative when deciding what to make because the ingredients I have available to me were limited to the small convenience store we have on campus

I was walking around the aforementioned convenience store trying to think of what I could make when my eyes landed on the marshmallows, “RICE KRISPY TREATS!” was my first thought and I grabbed the bag of mallows and some butter.  Then I went to go get some Rice Krispy cereal and realized that they didn’t have any.  I woefully stared at my other cereal options deciding which ones would be a good replacement for RK when my eyes landed on the Oreos next to the cereal on the shelf.  I’m a big fan of Oreos.  They’re crunchy, sweet, chocolatey, and vegan (who knew?).  I picked up a box for myself and as I was standing there with the marshmallows and Oreos in my hand I knew at once that I was going to try a little experiment and combine the two for the ultimate treat.  Thus, this magical indulgence was born!

I call them Oreo marshmallow bars because that’s what they are!  I can’t think of a name more perfect for them.  They’re incredibly easy to make and they take almost no time at all.  You get to crush Oreos in a bag too, so they’re a great stress reliever for if you really feel like punching something.  I mean, if you’re gonna punch something it might as well be a big bag of Oreos that you get to shove your mouth with later!

A few things to note from my experiment: After they set (and after I ate 3 straight from the pan… woops) I found that they were extremely difficult to remove smoothly from the pan, so maybe I would spray the pan before I put the mixture in.  Also, depending on your crunch preference level you could mash the Oreos up a little bit more than I did.  Or not, I liked em my way to be perfectly honest.



The Ingredients:
1 package of Double Stuffed Oreos (it’s like 30 Oreos I think)
1 bag of mini marshmallows (somewhere around 6 cups to be more accurate)
1/2 stick of butter

The Method:
1. Place all of the Oreos in a bag and smash with a rolling pin or other heavy object until they are smushed to tiny bits
2. In a large pot heat the butter and marshmallows and stir until the two have melted together and have reached a smooth consistency
3. Remove the marshmallows from heat and add the crushed oreos
4. Mix and mix and mix!
5. Pour into an 8×8 baking dish and let sit in the fridge for ~15 minutes
6. Cut into 12 sections and enjoy!

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Rachel, 25, Badass feminist, Kitchen mess maker, Spanish speaking television buff, Bikram yoga junkie, Buffy Summers wannabe, ED Recovery warrior.

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